Tandoori masala is an Indian spice combination made up of cumin, coriander, garlic powder, ginger, cloves, mace, fenugreek, cinnamon, black pepper, cardamom, and nutmeg, among other ingredients.
Tandoori chicken and shrimp, which are often marinated and seasoned with this spice combination before being cooked in a clay oven, are popular dishes at Indian restaurants in the UK.
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