Smoked peppers are widely used to make Spanish paprika, which gives it a deeper, smokier flavour. Many stewed, roasted, and boiling foods in Spain are made with Spanish paprika.
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Spanish Paprika
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Add a little heat to your next dish with Spanish Paprika. It is made from the dried red fruits of the larger, sweeter bell pepper varieties. The most typical variety used to make Spanish Paprika is the Tomato pepper, which is sometimes combined with Chilli Pepper and Cayenne Pepper to increase the heat.
SKU: N/A
Category: Superfoods
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We deliver our parcels through Evri UK. The orders are usually despatched within 24-48 hours, Mon-Fri (Orders placed on Friday will be sent the following Monday). The delivery rates within the UK are as below;
- A flat rate of £3.99 will be applied to packages £15 or lower
- A flat rate of £5.49 will be applied to packages between £15 and £25
NUTRITION FACTS
Nutrition | Per 100 Grams |
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Fat | 12.95 g |
Cholesterol | 0 mg |
Sodium | 34 mg |
Carbohydrate | 55.74 g |
Protein | 14.76 g |
Calcium | 177 mg |
Iron | 23.59 mg |
Potassium | 2344 mg |
Vitamin A
|
2637 mg |
Vitamin C
|
71.1 mg |
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