Beef with an Attitude: Cajun London Broil on Fire!

It’s summer time, and the grill is calling out for you. How about you try out this amazing London Broil with a ‘Cajun Kick’. London Broil is a classic dish known for its juicy and tender texture, but why settle for the ordinary when you can elevate it to extraordinary? This fusion of robust Cajun spices and succulent beef will tantalise your taste buds and leave you craving more. We have a special recipe for you from marinade to grill. Check it out: 

The Perfect Cut: London Broil

Before we delve into the marinade, let’s start with the star of the show – the London Broil. This popular beef cut is known for its versatility and ability to soak up flavours like a sponge. With its marbling and thickness, it’s ideal for grilling, broiling, or pan-searing. Our recipe ensures a tender and juicy result that will have your guests asking for seconds!

Cajun Kick Marinade: Unleashing the Flavours

Now, let’s talk about the heart of our dish – the Cajun Kick Marinade. This flavour-packed blend will elevate your London Broil to a whole new level! Here’s what you’ll need:


  • 1/4 cup olive oil
  • 2 tablespoons Cajun seasoning
  • 2 tablespoons soy sauce
  • 2 tablespoons Worcestershire sauce
  • 2 tablespoons brown sugar
  • 2 garlic cloves, minced
  • 1 teaspoon paprika
  • 1/2 teaspoon cayenne pepper (adjust to taste)
  • Freshly ground black pepper to taste


In a mixing bowl, whisk together the olive oil, Cajun seasoning, soy sauce, Worcestershire sauce, brown sugar, minced garlic, paprika, cayenne pepper, and black pepper. Ensure the sugar is fully dissolved and the marinade is well combined.

Place the London Broil in a resealable plastic bag or a shallow dish. Pour the Cajun Kick Marinade over the meat, making sure it coats all sides. Seal the bag or cover the dish and refrigerate for at least 4 hours or preferably overnight. This allows the flavours to permeate the beef, resulting in a mouthwatering taste experience.

When you’re ready to cook, remove the London Broil from the marinade and let it come to room temperature. This helps ensure even cooking and a juicy interior.

Grilling Perfection: Cooking the London Broil

Now that your London Broil has absorbed the Cajun goodness, it’s time to fire up the grill!

Preheat your grill to medium-high heat. For optimal results, aim for a grill temperature of around 400°F (200°C).

Grill the London Broil for approximately 6-8 minutes per side, depending on your desired level of doneness. For medium-rare, aim for an internal temperature of 130-135°F (54-57°C). Use an instant-read thermometer to check the temperature, avoiding overcooking.

Once done, remove the London Broil from the grill and let it rest for a few minutes to allow the juices to redistribute.

Slice and Savour: The Grand Finale

With your London Broil grilled to perfection and infused with the Cajun Kick Marinade, it’s time to slice and savour the masterpiece!

Using a sharp knife, cut the London Broil across the grain into thin, flavourful slices. This ensures a tender and easy-to-chew experience.

Arrange the slices on a serving platter, and watch as the enticing aroma captivates everyone around.

Serve your Cajun-Kicked London Broil with your choice of sides, such as roasted vegetables, garlic mashed potatoes, or a crisp garden salad. The vibrant flavours of the marinade will beautifully complement any accompaniment.

If you are wondering where to get your marinade spices, check out our online shop and make your purchase today! Try out this recipe and let us know how it was. Happy cooking and bon appétit!

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Black Peppercorns

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Cajun Spice

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Cayenne Pepper Powder

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Minced Garlic

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Smoked Paprika Powder


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