Ajwain is a fragrant annual plant native to India that is also grown in Afghanistan, Egypt, Iran, and Pakistan. The fruits, also known as seeds, are oval in shape and range in length from 2-3mm.
Ajwain is a popular Indian spice that can be found in a variety of recipes. It’s used to flavour pickles, season chicken and fish, and add taste to other dishes. Herbal tea can also be made using it. Snacks, biscuits, sauces, and soups all contain it.
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