Fennel Seeds

Fennel Seeds begin life as green, eventually aging to a greyish brown color. Pale green varieties are the freshest and are used in cooking. The seeds are typically used to add a warm fragrance to various dishes. They have a light, sweet, anise-like taste that is very comparable to licorice.

Fennel seeds are the dried seeds of the fennel plant, and they resemble cumin seeds but are greener. They have a warm, sweet scent and an aniseed flavour. They can be used alone or in spice blends. Fish, meat, and vegetable dishes, as well as bread and chutneys, can all benefit from this seasoning.