The bay leaf is an aromatic leaf that is frequently used in cooking. It can be consumed whole, dried, or ground. Bay leaves are also often used in marinades for meat and fish, as well as in cooking shellfish such as crab and shrimp in boiling water and in pickling solutions. Bay leaves are occasionally added to the cream mixture for rice pudding, infusing the dessert with a mild herbal flavour, in addition to these other savoury applications.
£3.99 – £98.98
The bay leaf is an aromatic leaf that is frequently used in cooking. It can be consumed whole, dried, or ground.
Size and packaging guidelines
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|Package Weight||55 lbs.||64 lbs.||180 lbs.|
|Packaging Dimensions||27" x 26" x 39"||45" x 35" x 24"||46" x 142" x 25"|
- A flat rate of £3.99 will be applied to packages £15 or lower
- A flat rate of £5.49 will be applied to packages between £15 and £25