Pink pepper

Pink Pepper is the perfect way to add a spicy and fruity flavour to your food. Whether you’re making meat, risotto, fish, baked goods or vinegars, these Pink Peppercorns are sure to add a pop of color and flavour to your dishes and It’s mildly spicy.

Pink peppercorn has a flavor that is comparable to black peppercorn, but it isn't as strong and has a lot brighter and fruitier flavor. They can also be used to add color to your cuisine. Pink peppercorns are the ripe berries of the Brazilian or Peruvian pepper tree, not real peppercorns. When floral, herby, citrusy, and, of course, peppery flavors are desired, it should be used sparingly. Its flavor complements both savory and sweet dishes.