Product Description
The culinary herb Dried Tarragon is prized for its aromatic flavour and glossy, skinny leaves that is most frequently used in cooking. Because of its delicate flavour, Tarragon pairs well with fish, chicken and eggs and is a common ingredient in French dishes.
Tarragon, sometimes known as estragon, is a perennial flowering plant belonging to the sunflower family. It grows wild across most of Eurasia and North America, and it's grown for culinary and medicinal purposes. Tarragon has a strong flavour that combines sweet aniseed with a hint of vanilla. It's a staple of French cooking, and it pairs wonderfully with eggs, cheese, and chicken.
Shipping & Returns
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RETURNS
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