Bay Leaves

Bay Leaves are the perfect addition to your next meal! Whether you’re making a savory curry or a hearty soup, these aromatic leaves will add a delicious flavor to your dish. With just a few drops, you can create a dish that will delight your friends and family. Plus, they’re easy to use – just add them to your cooking food before serving.

The bay leaf is an aromatic leaf that is frequently used in cooking. It can be consumed whole, dried, or ground. Bay leaves are also often used in marinades for meat and fish, as well as in cooking shellfish such as crab and shrimp in boiling water and in pickling solutions. Bay leaves are occasionally added to the cream mixture for rice pudding, infusing the dessert with a mild herbal flavour, in addition to these other savoury applications.