The tiny, edible blue-grey seeds of the poppy flower are commonly used in European cuisine. They have a delicate crunch and a mild nutty flavour that complements both sweet and savoury dishes. They’re used in potato, egg, pasta, cream, and cheese dishes, as well as sprinkled on cakes, breads, biscuits, and bagels.
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Poppy Seeds
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The tiny, edible blue-grey seeds of the poppy flower are more commonly used in European cuisine. They have a delicate crunch and a mild nutty flavour that complements both sweet and savoury dishes.
SKU: N/A
Category: Nuts & Fruit
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