The Ceylon Cinnamon Sticks are crumbly, mild, yet slightly sweeter with hints of cloves and citrus and not hard like the cassia cinnamon. These sticks are perfect for making desserts and are also great for flavoring beverages or teas. The cinnamon sticks are also ideal for use in various recipes like chicken, rice, or vegetable dishes. The sticks can also be used to make a delicious cinnamon tea or coffee. These sticks are also great for flavoring desserts or beverages and make a great addition to various recipes like chicken, rice, or vegetable dishes.

Ceylon Cinnamon, also known as real cinnamon or true cinnamon, hails from the bark of an evergreen tree indigenous to the lush landscapes of Sri Lanka. This botanical marvel, scientifically named Cinnamomum verum, gracefully reaches heights of 8 to 20 metres, presenting mid-green leaves with a distinct character. These leaves are petiolate, showcasing a leathery ovate shape, reaching up to 18 centimetres in length and adorned with 3-5 prominent longitudinal veins. Young leaves take on a paler green hue with hints of reddish tones, creating a striking visual contrast.

When the Ceylon Cinnamon tree blooms, it reveals dainty six-petaled flowers, approximately 3mm in diameter, in a delicate pale yellowy-white shade. These blossoms cluster together in panicles, forming graceful clusters that span 5 to 7 centimetres in length. After pollination, these exquisite blooms give way to fleshy fruits, ovoid in shape and maturing to a rich black hue when fully ripe, measuring 1.5 to 2 centimetres in length.

The star of the show, Ceylon Cinnamon bark, also referred to as real cinnamon or true cinnamon, is renowned for its culinary versatility. It plays a pivotal role as a condiment and flavouring agent in a wide array of dishes. Ceylon Cinnamon's warm, aromatic profile makes it a cherished ingredient in desserts, imparting a distinctive character to creations like chocolate, spicy candies, tea, hot cocoa, and even liqueurs. In the Middle East, Ceylon Cinnamon is often used in savoury preparations, adding depth and warmth to dishes featuring chicken and lamb. In the United States, Ceylon Cinnamon and sugar make a dynamic duo, often used to enhance the flavours of cereals, bread-based dishes, and fruits, with apples being a particularly beloved partner. In fact, a premade Ceylon Cinnamon-sugar mixture is readily available for the convenience of those who wish to infuse their culinary creations with this beloved spice. Ceylon Cinnamon's reach extends globally, adding a touch of warmth and sweetness to dishes and beverages across diverse cuisines.